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How to Use Instant Jeopardy Review:

Instant Jeopardy Review is designed for live play with up to ten individuals or teams. Teams choose a question, then try to give the best answer. Scoring is built in for each team. You can post a link to this review game using the orange game information button below. If you are the creator of this game, you can edit the game with the red edit button. Have fun!
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Seconds To Answer Each Question
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Prefer the old Flash template? Switch now: Culinary Arts 1 Jeopardy Review Flash Version

Culinary Arts 1

Knives Hand Tools Sanitation Safety Miscellaneous
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Final Question
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Most commonly used knife.
View Answer
Most commonly used knife.
What is the Chef Knife?
Used for slicing but not chopping.
View Answer
Used for slicing but not chopping.
What is the Utility Knife
Used for Slicing Bread.
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Used for Slicing Bread.
What is the serrated slicer
Used to cut meat and can cut through bone
View Answer
Used to cut meat and can cut through bone
What is a cleaver
Used to make foods into Football shapes.
View Answer
Used to make foods into Football shapes.
What is a Tourne' knife
Used to incorperate air into a mixture
View Answer
Used to incorperate air into a mixture
What is a whisk or a whip
long handled tool used to strain food.
View Answer
long handled tool used to strain food.
What is a spider.
Makes small balls out of foods
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Makes small balls out of foods
What is a Parisienne Scoop.
Flat Perforated long handled tool
View Answer
Flat Perforated long handled tool
What is a skimmer.
Besides scooping liquid, this tool also portions it as well.
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Besides scooping liquid, this tool also portions it as well.
What is a ladle
This is the byproduct of a bacteria
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This is the byproduct of a bacteria
What is a toxin
This is so small it can not be seen by the naked eye.
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This is so small it can not be seen by the naked eye.
What is a Microorganism.
This is what happens when bacteria or toxins from one food are introduced to another food.
View Answer
This is what happens when bacteria or toxins from one food are introduced to another food.
What is cross contamination.
This is often caused by a fungus
View Answer
This is often caused by a fungus
What is direct contamination
This feeds off of a host
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This feeds off of a host
What is a Parasite.
Keeping the floor free of spills and food will prevent this
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Keeping the floor free of spills and food will prevent this
What is Falls.
Keeping Chemicals clearly labled and away from food will prevent this
View Answer
Keeping Chemicals clearly labled and away from food will prevent this
What is chemical contamination
the danger zone
View Answer
the danger zone
What is 41 to 135 degrees
Cleaning leafy items
View Answer
Cleaning leafy items
What is submersing in cold water and lifting out
Heat and cool foods Quickly
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Heat and cool foods Quickly
What is time.
This spoon is used to remove foods from liquid
View Answer
This spoon is used to remove foods from liquid
What is a slotted spoon
this is a disease transmitted by food
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this is a disease transmitted by food
what is Food Borne Ilness
something that has gotten into food
View Answer
something that has gotten into food
What is a contaminant
Keep foods out of this
View Answer
Keep foods out of this
What is the Danger Zone
THis is sometimes called a butcher's knife and is used for cutting steaks off of larger pieces of meat
View Answer
THis is sometimes called a butcher's knife and is used for cutting steaks off of larger pieces of meat
What is a scimitar
FAT TOM stands for this.
View Answer
FAT TOM stands for this.
What is Food, Acidity, Time, Temperature, Oxygen and Moisture.




Scoreboard
Scoreboard
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Team 2
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Team 3
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Team 4
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Team 5
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Team 6
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Team 7
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Team 8
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Team 9
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Team 10
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What Would You Like To Risk?

Scoreboard
Team 1
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Team 2
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Team 3
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Team 4
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Team 5
Minus 1
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Team 6
Minus 1
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Team 7
Minus 1
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Team 8
Minus 1
Plus 1
Team 9
Minus 1
Plus 1
Team 10
Minus 1
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Go To The Final Question
Final Score:
Scoreboard
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Team 2
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Team 3
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Team 4
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Team 5
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Team 6
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Team 7
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Team 8
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Team 9
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Team 10
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