What is the Chef Knife?
What is submersing in cold water and lifting out
What is a skimmer.
What is a whisk or a whip
What is the serrated slicer
What is a Tourne' knife
What is the Utility Knife
What is Falls.
What is a cleaver
What is a Parisienne Scoop.
What is a spider.
What is direct contamination
What is a scimitar
What is chemical contamination
What is a Microorganism.
What is cross contamination.
What is time.
What is 41 to 135 degrees
what is Food Borne Ilness
What is a contaminant
What is a slotted spoon
What is a toxin
What is a ladle
What is a Parasite.
What is the Danger Zone
Used to cut meat and can cut through bone
Keeping the floor free of spills and food will prevent this
This spoon is used to remove foods from liquid
long handled tool used to strain food.
Most commonly used knife.
This is so small it can not be seen by the naked eye.
Keep foods out of this
something that has gotten into food
This is the byproduct of a bacteria
Heat and cool foods Quickly
This feeds off of a host
This is often caused by a fungus
Keeping Chemicals clearly labled and away from food will prevent this
Flat Perforated long handled tool
Cleaning leafy items
this is a disease transmitted by food
the danger zone
Makes small balls out of foods
Besides scooping liquid, this tool also portions it as well.
Used for Slicing Bread.
Used for slicing but not chopping.
Used to incorperate air into a mixture
THis is sometimes called a butcher's knife and is used for cutting steaks off of larger pieces of meat
Used to make foods into Football shapes.
This is what happens when bacteria or toxins from one food are introduced to another food.