What is a toxin
What is a Tourne' knife
What is a scimitar
What is Falls.
What is a Parisienne Scoop.
What is 41 to 135 degrees
What is direct contamination
What is submersing in cold water and lifting out
What is the Utility Knife
What is a cleaver
What is a ladle
What is a skimmer.
What is time.
What is a contaminant
What is a whisk or a whip
What is a spider.
What is the serrated slicer
What is a Parasite.
What is a slotted spoon
What is the Danger Zone
What is cross contamination.
What is a Microorganism.
What is the Chef Knife?
What is chemical contamination
what is Food Borne Ilness
Makes small balls out of foods
THis is sometimes called a butcher's knife and is used for cutting steaks off of larger pieces of meat
Keeping the floor free of spills and food will prevent this
This is often caused by a fungus
Used to cut meat and can cut through bone
Flat Perforated long handled tool
Used to incorperate air into a mixture
this is a disease transmitted by food
Most commonly used knife.
Heat and cool foods Quickly
This spoon is used to remove foods from liquid
long handled tool used to strain food.
This feeds off of a host
This is what happens when bacteria or toxins from one food are introduced to another food.
Used for Slicing Bread.
Besides scooping liquid, this tool also portions it as well.
This is so small it can not be seen by the naked eye.
Used for slicing but not chopping.
Used to make foods into Football shapes.
Keeping Chemicals clearly labled and away from food will prevent this
This is the byproduct of a bacteria
something that has gotten into food
Cleaning leafy items
the danger zone
Keep foods out of this
