Most commonly used knife.
Used for slicing but not chopping.
Used for Slicing Bread.
Used to cut meat and can cut through bone
Used to make foods into Football shapes.
Used to incorperate air into a mixture
long handled tool used to strain food.
Makes small balls out of foods
Flat Perforated long handled tool
Besides scooping liquid, this tool also portions it as well.
This is the byproduct of a bacteria
This is so small it can not be seen by the naked eye.
This is what happens when bacteria or toxins from one food are introduced to another food.
This is often caused by a fungus
This feeds off of a host
Keeping the floor free of spills and food will prevent this
Keeping Chemicals clearly labled and away from food will prevent this
the danger zone
Cleaning leafy items
Heat and cool foods Quickly
This spoon is used to remove foods from liquid
this is a disease transmitted by food
something that has gotten into food
Keep foods out of this
THis is sometimes called a butcher's knife and is used for cutting steaks off of larger pieces of meat
What is the Chef Knife?
What is the Utility Knife
What is the serrated slicer
What is a cleaver
What is a Tourne' knife
What is a whisk or a whip
What is a spider.
What is a Parisienne Scoop.
What is a skimmer.
What is a ladle
What is a toxin
What is a Microorganism.
What is cross contamination.
What is direct contamination
What is a Parasite.
What is Falls.
What is chemical contamination
What is 41 to 135 degrees
What is submersing in cold water and lifting out
What is time.
What is a slotted spoon
what is Food Borne Ilness
What is a contaminant
What is the Danger Zone
What is a scimitar
