250mL= ______ cup(s)
You need 1/2 tsp of vanilla to make 12 cupcakes. Therefore you would have to use ___ tsp to make 6 cupcakes.
You need 1/3 cup of butter in your recipe. If you wanted to double it, you would need ____ cup(s) butter.
The definition is 'to brown food and simmer it for a long period to tenderize food and enhance flavour'
2mL= ____ tsp
The definition is 'to cook food using a liquid between 86C and 99C'
Cooking food under direct heat.
____mL= 1Tbsp
You need 1/3 cup(s) of sugar to make one chocolate cake. If you wanted to make two you would use ___ cup(s) of sugar.
The definition is 'to cut food into large, thin pieces'
The definition is 'to brush or pour a liquid over food as it cooks'
To cook meat in a shallow, uncovered pan with a rack.
____mL= 1tsp
____mL= 1/2 cup
If we were measuring flour, we could use a _______measure.
If we were measuring 250mL of peanut butter, we would use a _______ measure.
To brown or cook food in a skillet with a small amount of fat on low-to-medium heat.
To cut food into very small, irregular pieces.
You need 1 cup of flour to make 24 cookies. Therefore you would have to use ___ cup(s) to make 12 cookies.
To incorporate air into a mixture to make it light and fluffy.
If we were measuring 1tsp of vanilla, we would use a _______ measure.
If we were measuring milk, we would use a _______ measure.
You need 1/4 cup of peanut butter to make 12 peanut butter cookies. Therefore you would have to use ____ cup(s) to make 24 cookies.
If we were measuring 25mL of butter, we would use a _______ measure.
The definition is 'to make foods smooth'
