| REGULATIONS | HEALTHIER US CHALLENGE | OFFER VERSUS SERVE ENHANCED MENU PLANNING | BAD CUSTOMER SERVICE | GOOD CUSTOMER SERVICE |
| 10 | 10 | 10 | 10 | 10 |
| 20 | 20 | 20 | 20 | 20 |
| 30 | 30 | 30 | 30 | 30 |
| 40 | 40 | 40 | 40 | 40 |
| 50 | 50 | 50 | 50 | 50 |
| Final Question | ||||
You must post your Health Inspection ___________ to all customers?
You must post your Health Inspection ___________ to all customers?
What is Visible?
The current law states that schools must serve fluid milk “in a __________ ____ _________contents. 
The current law states that schools must serve fluid milk “in a __________ ____ _________contents.
What is Variety of Fat?
Individuals elect not to drink milk due to a non disabling condition requires that nondairy beverages offered as fluid milk substitutes be ____________ _____________ to fluid milk and provide specific levels of calcium, protein, vitamins A and D, magnesium, phosphorus, potassium, riboflavin, and vitamin B-12. 
Individuals elect not to drink milk due to a non disabling condition requires that nondairy beverages offered as fluid milk substitutes be ____________ _____________ to fluid milk and provide specific levels of calcium, protein, vitamins A and D, magnesium, phosphorus, potassium, riboflavin, and vitamin B-12.
What is Nutritionally Equivalent?
All of your _____ _____ __________ items must contain a minimum of 5% of the Daily Value, per serving or per 100 calories, of one of eight essential nutrients. The eight nutrients are; iron, protein, calcium, vitamin A, vitamin C, niacin, thiamine or riboflavin. (This is a Virginia Regulation)
All of your _____ _____ __________ items must contain a minimum of 5% of the Daily Value, per serving or per 100 calories, of one of eight essential nutrients. The eight nutrients are; iron, protein, calcium, vitamin A, vitamin C, niacin, thiamine or riboflavin. (This is a Virginia Regulation)
What is A La Carte?
Schools can never ______ a non reimbursable meal even if a child is approved for free or reduced meals.
Schools can never ______ a non reimbursable meal even if a child is approved for free or reduced meals.
What is Claim?
What type of grain would you have to offer daily to meet the Healthier US Challenge standards? 
What type of grain would you have to offer daily to meet the Healthier US Challenge standards?
What is Whole Grain?
You must be enrolled as a _________ __________ school. 
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You must be enrolled as a _________ __________ school. '>
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What is Team Nutrition?
Handing out the 'Eat 5 a Day' nutrition pamphlet is an example of ___________ ___________? 
Handing out the 'Eat 5 a Day' nutrition pamphlet is an example of ___________ ___________?
What is Nutrition Education?
You must offer ____________ lunches that demonstrate healthy menu planning practices and principles of the Dietary Guidelines for Americans and that meet USDA nutrition standards. 
You must offer ____________ lunches that demonstrate healthy menu planning practices and principles of the Dietary Guidelines for Americans and that meet USDA nutrition standards.
What is Reimbursable?
Another component of the US Healthier Challenge other than the Nutrition component is __________ ____________. 
Another component of the US Healthier Challenge other than the Nutrition component is __________ ____________.
What is Physical Education?
Out of the five basic food components, which one is missing: Meat/Meat Alternate, Vegetable, Fruit, and Milk?
Out of the five basic food components, which one is missing: Meat/Meat Alternate, Vegetable, Fruit, and Milk?
What is Bread/Bread Alternate?
As long as the student takes _______ of the five items, the meal will counted as a complete meal and eligible for reimbursement. 
As long as the student takes _______ of the five items, the meal will counted as a complete meal and eligible for reimbursement.
What is Three?
If a child were to get Cereal, Graham Crackers, and Juice for breakfast, what would they not be able to get in place of the Cereal to make it another reimbursable meal option? A. Graham Crackers B. Apple C. Toast D. Sausage 
If a child were to get Cereal, Graham Crackers, and Juice for breakfast, what would they not be able to get in place of the Cereal to make it another reimbursable meal option? A. Graham Crackers B. Apple C. Toast D. Sausage
What is B. Apple?
If a child were to get Green Beans, Baked Chicken and Milk, for lunch, what would they be able to get in place of the Baked Chicken to make it another reimbursable meal? A. Beans B. Tossed Salad C. Roll D. All of the Above 
If a child were to get Green Beans, Baked Chicken and Milk, for lunch, what would they be able to get in place of the Baked Chicken to make it another reimbursable meal? A. Beans B. Tossed Salad C. Roll D. All of the Above
What is D. All of the Above?
If a child were to get Mashed Potatoes, Turkey, and Biscuit, for lunch, what would they not be able to get in place of the Biscuit to make it a reimbursable meal? A. Pineapple B. 2- 4 pack of Saltine Crackers C. French Fries D. Peas 
If a child were to get Mashed Potatoes, Turkey, and Biscuit, for lunch, what would they not be able to get in place of the Biscuit to make it a reimbursable meal? A. Pineapple B. 2- 4 pack of Saltine Crackers C. French Fries D. Peas
What is C. French Fries?
The pizza from the kitchen smells burnt which makes food smell _____________? 
The pizza from the kitchen smells burnt which makes food smell _____________?
What is Unappetizing
The daily ________ is not posted to show what is being served on the cafeteria line.
The daily ________ is not posted to show what is being served on the cafeteria line.
What is Menu?
How is the attitude of the server towards the student?
How is the attitude of the server towards the student?
What is Unfriendly?
Menu: Pizza, Orange, Corn, Milk: This menu is an example of you not offering many_________?
Menu: Pizza, Orange, Corn, Milk: This menu is an example of you not offering many_________?
What are Choices?
the USDA recipe for Spaghetti and Meat Sauce critical control point (CCP) states that you must hold at 135 degrees for hot service. The server measures the__________in the middle of meal service and it was at 125 degrees.
the USDA recipe for Spaghetti and Meat Sauce critical control point (CCP) states that you must hold at 135 degrees for hot service. The server measures the__________in the middle of meal service and it was at 125 degrees.
What is Temperature?
Calling students by their __________ is an example of good customer service. 
Calling students by their __________ is an example of good customer service.
What is Name?
You have a high Vegetarian population in your school, what should you consider when you are planning menus?
You have a high Vegetarian population in your school, what should you consider when you are planning menus?
What is their Diet?
Conducting customer _________ is a good way to find out customers food likes and dislikes.
Conducting customer _________ is a good way to find out customers food likes and dislikes.
What are Surveys?
Inviting grandparents to breakfast, is an example of what type of activity you are required to do to meet state/federal regulations?
Inviting grandparents to breakfast, is an example of what type of activity you are required to do to meet state/federal regulations?
What is Student/Parent Involvement?
What does the NAC stand for? 
What does the NAC stand for?
What is Nutrition Advisory Council?
What Category does Pepperoni, Bacon, Popcorn, Jelly, Potato Chips, Ice Cream etc. fall under?
What Category does Pepperoni, Bacon, Popcorn, Jelly, Potato Chips, Ice Cream etc. fall under?
What are Non-Creditable Foods?
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