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Cooking Terms
Speed Match Review Game

This game has been played times
The best time ever was at seconds.
The best time today is at seconds.
How To Play:
Drag the squares in the gray area and drop them in the matching squares in the blue area below.
If you drop a square in the correct spot, it will disappear.
If you make a mistake, the square will return to its original spot.
Good luck!

Let's Play Speed Match!

Bake
Fold
Pastry Blender
Roast
Fork
Sift
Chop
Drain
Mince
Boil
Wire whisk
Dissolve
Braise
Dice
Freeze
Season
Tbsp/T
Beat
Flour
Score
Slice
Mix
gal
Stir
Steam
Several pieces of curved metal attacked to a handle used to blend butter and cheese mixtures
To cause a solid food to turn into or become part of a liquid
To cook in an oven with dry, hot air
Abbreviation of gallon
Abbreviation of tablespoon
To blend a delicate mixture into a heavier one
To lower a food's temperature by placing in the freezer
Used to beat eggs and other ingredients and to mix together ingredients
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
To increase the flavor of a food by adding herbs, spices or other ingredients
To thoroughly jix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor
To combine two or more ingredients into one mass
A mixing tool usually made of balloon shaped wire loops that are held together by a handle
To sprinkle or coat a food with flour
To mix using a spoon or wire whisk with a circular motion
To reduce dry ingredients to finer particles
To make small, straight, shallow cuts with a slicing knife in the surface of a food
To cut food into large, thick or thin flat pieces
To cook food in a pan using vapor produced by a boiling liquid
To cook food in hot liquid, 212 degrees and bubbles rise and break the surface
To remove liquid from a solid food by pouring off the liquid
To cut food into small, uneven pieces
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
To cut food into very fine, uneven pieces
To cut food into small, equal size squares about 11/4 to 1/8 inch

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Here are all the answers:

DescriptionMatch:
To cut food into small, uneven piecesChop
To cut food into very fine, uneven piecesMince
To cut food into small, equal size squares about 11/4 to 1/8 inchDice
To cut food into large, thick or thin flat pieces Slice
To make small, straight, shallow cuts with a slicing knife in the surface of a foodScore
To sprinkle or coat a food with flourFlour
To lower a food's temperature by placing in the freezerFreeze
To cause a solid food to turn into or become part of a liquidDissolve
To increase the flavor of a food by adding herbs, spices or other ingredientsSeason
To remove liquid from a solid food by pouring off the liquidDrain
To mix using a spoon or wire whisk with a circular motionStir
To combine two or more ingredients into one massMix
To thoroughly jix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor Beat
To blend a delicate mixture into a heavier oneFold
To reduce dry ingredients to finer particles Sift
To cook in an oven with dry, hot airBake
To cook food in hot liquid, 212 degrees and bubbles rise and break the surfaceBoil
To cook food in a pan using vapor produced by a boiling liquidSteam
To cook meat, fish, or poultry uncovered in an oven with dry, hot airRoast
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered panBraise
Used to beat eggs and other ingredients and to mix together ingredientsFork
Abbreviation of tablespoonTbsp/T
Abbreviation of gallongal
A mixing tool usually made of balloon shaped wire loops that are held together by a handleWire whisk
Several pieces of curved metal attacked to a handle used to blend butter and cheese mixturesPastry Blender