Cooking Terms Play This Game Live Now Join Live Game as a Player
To cut food into small, uneven pieces
To cut food into small, uneven pieces
Chop
To cut food into very fine, uneven pieces
To cut food into very fine, uneven pieces
Mince
To cut food into small, equal size squares about 11/4 to 1/8 inch
To cut food into small, equal size squares about 11/4 to 1/8 inch
Dice
To cut food into large, thick or thin flat pieces
To cut food into large, thick or thin flat pieces
Slice
To make small, straight, shallow cuts with a slicing knife in the surface of a food
To make small, straight, shallow cuts with a slicing knife in the surface of a food
Score
To sprinkle or coat a food with flour
To sprinkle or coat a food with flour
Flour
To lower a food's temperature by placing in the freezer
To lower a food's temperature by placing in the freezer
Freeze
To cause a solid food to turn into or become part of a liquid
To cause a solid food to turn into or become part of a liquid
Dissolve
To increase the flavor of a food by adding herbs, spices or other ingredients
To increase the flavor of a food by adding herbs, spices or other ingredients
Season
To remove liquid from a solid food by pouring off the liquid
To remove liquid from a solid food by pouring off the liquid
Drain
To mix using a spoon or wire whisk with a circular motion
To mix using a spoon or wire whisk with a circular motion
Stir
To combine two or more ingredients into one mass
To combine two or more ingredients into one mass
Mix
To thoroughly jix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor
To thoroughly jix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor
Beat
To blend a delicate mixture into a heavier one
To blend a delicate mixture into a heavier one
Fold
To reduce dry ingredients to finer particles
To reduce dry ingredients to finer particles
Sift
To cook in an oven with dry, hot air
To cook in an oven with dry, hot air
Bake
To cook food in hot liquid, 212 degrees and bubbles rise and break the surface
To cook food in hot liquid, 212 degrees and bubbles rise and break the surface
Boil
To cook food in a pan using vapor produced by a boiling liquid
To cook food in a pan using vapor produced by a boiling liquid
Steam
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
Roast
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
Braise
Used to beat eggs and other ingredients and to mix together ingredients
Used to beat eggs and other ingredients and to mix together ingredients
Fork
Abbreviation of tablespoon
Abbreviation of tablespoon
Tbsp/T
Abbreviation of gallon
Abbreviation of gallon
gal
A mixing tool usually made of balloon shaped wire loops that are held together by a handle
A mixing tool usually made of balloon shaped wire loops that are held together by a handle
Wire whisk
Several pieces of curved metal attacked to a handle used to blend butter and cheese mixtures
Several pieces of curved metal attacked to a handle used to blend butter and cheese mixtures
Pastry Blender
To lightly brown or cook food in a small amount of hot fat
To lightly brown or cook food in a small amount of hot fat
Saute
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What Would You Like To Risk?
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Go To The Final Question
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