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Instant Jeopardy Review is designed for live play with up to ten individuals or teams. Teams choose a question, then try to give the best answer. Scoring is built in for each team. You can post a link to this review game using the orange game information button below. If you are the creator of this game, you can edit the game with the red edit button. Have fun!
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Seconds To Answer Each Question
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Cooking Terms
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Cutting Terms Preparation Mixing Terms Dry/Moist Heat Methods Cooking Equipment/Abbreviations
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Final Question
Edit Game
To cut food into small, uneven pieces
View Answer
To cut food into small, uneven pieces
Chop
To cut food into very fine, uneven pieces
View Answer
To cut food into very fine, uneven pieces
Mince
To cut food into small, equal size squares about 11/4 to 1/8 inch
View Answer
To cut food into small, equal size squares about 11/4 to 1/8 inch
Dice
To cut food into large, thick or thin flat pieces
View Answer
To cut food into large, thick or thin flat pieces
Slice
To make small, straight, shallow cuts with a slicing knife in the surface of a food
View Answer
To make small, straight, shallow cuts with a slicing knife in the surface of a food
Score
To sprinkle or coat a food with flour
View Answer
To sprinkle or coat a food with flour
Flour
To lower a food's temperature by placing in the freezer
View Answer
To lower a food's temperature by placing in the freezer
Freeze
To cause a solid food to turn into or become part of a liquid
View Answer
To cause a solid food to turn into or become part of a liquid
Dissolve
To increase the flavor of a food by adding herbs, spices or other ingredients
View Answer
To increase the flavor of a food by adding herbs, spices or other ingredients
Season
To remove liquid from a solid food by pouring off the liquid
View Answer
To remove liquid from a solid food by pouring off the liquid
Drain
To mix using a spoon or wire whisk with a circular motion
View Answer
To mix using a spoon or wire whisk with a circular motion
Stir
To combine two or more ingredients into one mass
View Answer
To combine two or more ingredients into one mass
Mix
To thoroughly jix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor
View Answer
To thoroughly jix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor
Beat
To blend a delicate mixture into a heavier one
View Answer
To blend a delicate mixture into a heavier one
Fold
To reduce dry ingredients to finer particles
View Answer
To reduce dry ingredients to finer particles
Sift
To cook in an oven with dry, hot air
View Answer
To cook in an oven with dry, hot air
Bake
To cook food in hot liquid, 212 degrees and bubbles rise and break the surface
View Answer
To cook food in hot liquid, 212 degrees and bubbles rise and break the surface
Boil
To cook food in a pan using vapor produced by a boiling liquid
View Answer
To cook food in a pan using vapor produced by a boiling liquid
Steam
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
View Answer
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
Roast
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
View Answer
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
Braise
Used to beat eggs and other ingredients and to mix together ingredients
View Answer
Used to beat eggs and other ingredients and to mix together ingredients
Fork
Abbreviation of tablespoon
View Answer
Abbreviation of tablespoon
Tbsp/T
Abbreviation of gallon
View Answer
Abbreviation of gallon
gal
A mixing tool usually made of balloon shaped wire loops that are held together by a handle
View Answer
A mixing tool usually made of balloon shaped wire loops that are held together by a handle
Wire whisk
Several pieces of curved metal attacked to a handle used to blend butter and cheese mixtures
View Answer
Several pieces of curved metal attacked to a handle used to blend butter and cheese mixtures
Pastry Blender
To lightly brown or cook food in a small amount of hot fat
View Answer
To lightly brown or cook food in a small amount of hot fat
Saute




Scoreboard
Scoreboard
Team 1
Lose Point
Add Point
Team 2
Lose Point
Add Point
Team 3
Lose Point
Add Point
Team 4
Lose Point
Add Point
Team 5
Lose Point
Add Point
Team 6
Lose Point
Add Point
Team 7
Lose Point
Add Point
Team 8
Lose Point
Add Point
Team 9
Lose Point
Add Point
Team 10
Lose Point
Add Point


What Would You Like To Risk?

Scoreboard
Team 1
Minus 1
Plus 1
Team 2
Minus 1
Plus 1
Team 3
Minus 1
Plus 1
Team 4
Minus 1
Plus 1
Team 5
Minus 1
Plus 1
Team 6
Minus 1
Plus 1
Team 7
Minus 1
Plus 1
Team 8
Minus 1
Plus 1
Team 9
Minus 1
Plus 1
Team 10
Minus 1
Plus 1


Go To The Final Question
Final Score:
Scoreboard
Team 1
Lose Point
Add Point
Team 2
Lose Point
Add Point
Team 3
Lose Point
Add Point
Team 4
Lose Point
Add Point
Team 5
Lose Point
Add Point
Team 6
Lose Point
Add Point
Team 7
Lose Point
Add Point
Team 8
Lose Point
Add Point
Team 9
Lose Point
Add Point
Team 10
Lose Point
Add Point


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