To cut food into small, uneven pieces
To cut food into very fine, uneven pieces
To cut food into small, equal size squares about 11/4 to 1/8 inch
To cut food into large, thick or thin flat pieces
To make small, straight, shallow cuts with a slicing knife in the surface of a food
To sprinkle or coat a food with flour
To lower a food's temperature by placing in the freezer
To cause a solid food to turn into or become part of a liquid
To increase the flavor of a food by adding herbs, spices or other ingredients
To remove liquid from a solid food by pouring off the liquid
To mix using a spoon or wire whisk with a circular motion
To combine two or more ingredients into one mass
To thoroughly jix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor
To blend a delicate mixture into a heavier one
To reduce dry ingredients to finer particles
To cook in an oven with dry, hot air
To cook food in hot liquid, 212 degrees and bubbles rise and break the surface
To cook food in a pan using vapor produced by a boiling liquid
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
Used to beat eggs and other ingredients and to mix together ingredients
Abbreviation of tablespoon
Abbreviation of gallon
A mixing tool usually made of balloon shaped wire loops that are held together by a handle
Several pieces of curved metal attacked to a handle used to blend butter and cheese mixtures
