What are glycosidic bonds?
What is a macromolecule?
What are ribose, glucose, and fructose?
What is one and sugar?
What is sucrose?
What are starch, glycogen, and cellulose?
What are asparagus, beans, broccoli, brussel sprouts, cabbages, carrots, cauliflowers, celery, lettuce, marrows, mushrooms, onions, spring onions, parsnip, peas, peppers, potatos, pumpkins,radishes, spinach, sweet corn, tomatoes, turnips, watercresses, or yams
What are providing energy and nutrients?
What is C(H2O)
What are polysaccharide structures?
What are sucrose, maltose, and lactose?
What are tasting sweet and dissolving in water?
What are carbon, hydrogen, and oxygen?
What are plants?
What is two?
What is fructose?
What are animals?
What are monosaccharides?
What is a covalent bond?
What is glucose?
A six-membered ring monosaccharide.
Three types of monosaccharides.
Vegetable that has starch in it.
Number of monosaccharides that form a disaccharide.
Organism that starch is found in.
Chemical Formula for Carbohydrates.
Linked together by a type of bond.
Two functions of carbohydrates.
Type of bond that monosaccharides are linked by to form polysaccharides.
Links of joining monosaccharides.
Organism that glycogen is found in.
Three common dissacharides.
Elements in carbohydrates.
Three types of Polysaccharides.
A five-membered ring monosaccharide.
Carbohydrates is a type of _____________.
Meaning of the word mono and saccharide.
Provides simple sugars.
A disaccharide contianing both glucose and fructose.
Two characteristics of disaccharides.