SuperTeacherTools SuperTeacherTools Help
Create a New Game Create a New Game

Dairy Jeopardy 1
Speed Match Review Game

This game has been played times
The best time ever was at seconds.
The best time today is at seconds.
How To Play:
Drag the squares in the gray area and drop them in the matching squares in the blue area below.
If you drop a square in the correct spot, it will disappear.
If you make a mistake, the square will return to its original spot.
Good luck!

Let's Play Speed Match!

Dr Harvey Thatcher
William D Hoard
Gail Borden
5
25
Stephen M Babcock
Pulsator
Sheep
Electrolytes
Dr Gustaf Deleval
35-45 degrees F
Lactase
Protein
Casein
Paternal
Curds and whey
Beta carotene
Real Seal
$5
Colostrum
Starter culture
Switerland
Stray Voltage
80%
milk
Soybean meal is commonly added to calf starters to increase levels of this.
Doctors recommended patients taking pills take themwith this dairy product instead of water
Symbol licensed by the American Dairy Association that distunguishes authentic dairy foods from imitations.
Received the first patent for condensed milk.
Cheesemakers add this to milk, which helps determine flavor, texture and body of the finished product.
Substance in Guernsey milk that gives it a 'golden' color.
Small currents that flow through the electrical grounded-neutral system and pass through a cows body, adversely affecting behavior and performance.
A calf with scours should be supplemented with this oral treatment to combat dehydration.
Primary protein in milk
Inventor of the centrifugal cream separator, who shares his name with a popular modern milking parlor company.
Info about the sire's side of a pedigree is often referred to as this.
Developed the butterfat test that was the basis for DHIA testing.
Four quarts of this should be fed to a calf in the first 6 hours of life.
Cheese should be stored at this temperature.
Former Wisconsin governor who pioneered a widely-popular dairy magazine, which his name is still in the title.
In making cheese, the 2 fractions that are divided into solids and liquids are called this.
Country, where cheese production us an important industry that uses whey as a basis for a carbonated soft drink called Rivella.
Cost to order a PDF Internet pedigree from www.holsteinusa.com
Intestinal enzyme that breaks down milk sugar.
As calves move into group housing, this many square feet per animal should be allowed.
Part of the milking system that causes the alternate vacuum pressure between the teat cup shell and liner.
Roquefort cheese is made from milk of this species
Inventor of the milk bottle.
Number of classes in the annual Hoard's Dairyman Cow Judging Contest.
Butter must contain a minimum of this percent fat.

You did it!



What is your name?

Play This Game Again!


You did it!
You got every match correct!

Here are all the answers:

DescriptionMatch:
Four quarts of this should be fed to a calf in the first 6 hours of life.Colostrum
Soybean meal is commonly added to calf starters to increase levels of this.Protein
A calf with scours should be supplemented with this oral treatment to combat dehydration.Electrolytes
Info about the sire's side of a pedigree is often referred to as this.Paternal
Cost to order a PDF Internet pedigree from www.holsteinusa.com$5
Doctors recommended patients taking pills take themwith this dairy product instead of watermilk
Butter must contain a minimum of this percent fat.80%
Primary protein in milkCasein
Intestinal enzyme that breaks down milk sugar.Lactase
Symbol licensed by the American Dairy Association that distunguishes authentic dairy foods from imitations.Real Seal
Inventor of the milk bottle.Dr Harvey Thatcher
Developed the butterfat test that was the basis for DHIA testing.Stephen M Babcock
Former Wisconsin governor who pioneered a widely-popular dairy magazine, which his name is still in the title.William D Hoard
Inventor of the centrifugal cream separator, who shares his name with a popular modern milking parlor company.Dr Gustaf Deleval
Received the first patent for condensed milk.Gail Borden
Cheese should be stored at this temperature.35-45 degrees F
In making cheese, the 2 fractions that are divided into solids and liquids are called this. Curds and whey
Country, where cheese production us an important industry that uses whey as a basis for a carbonated soft drink called Rivella.Switerland
Cheesemakers add this to milk, which helps determine flavor, texture and body of the finished product.Starter culture
Roquefort cheese is made from milk of this speciesSheep
As calves move into group housing, this many square feet per animal should be allowed.25
Small currents that flow through the electrical grounded-neutral system and pass through a cows body, adversely affecting behavior and performance.Stray Voltage
Substance in Guernsey milk that gives it a 'golden' color.Beta carotene
Part of the milking system that causes the alternate vacuum pressure between the teat cup shell and liner.Pulsator
Number of classes in the annual Hoard's Dairyman Cow Judging Contest.5