| Monosaccharides | ||
| #1 | Meaning of the word mono and saccharide. | What is one and sugar? |
| #2 | Provides simple sugars. | What are monosaccharides? |
| #3 | Number of monosaccharides that form a disaccharide. | What is two? |
| #4 | Linked together by a type of bond. | What is a covalent bond? |
| #5 | Three types of monosaccharides. | What are ribose, glucose, and fructose? |
| Disaccharides | ||
| #1 | Two characteristics of disaccharides. | What are tasting sweet and dissolving in water? |
| #2 | A five-membered ring monosaccharide. | What is fructose? |
| #3 | A six-membered ring monosaccharide. | What is glucose? |
| #4 | A disaccharide contianing both glucose and fructose. | What is sucrose? |
| #5 | Three common dissacharides. | What are sucrose, maltose, and lactose? |
| Polysaccharides | ||
| #1 | Organism that starch is found in. | What are plants? |
| #2 | Organism that glycogen is found in. | What are animals? |
| #3 | Links of joining monosaccharides. | What are polysaccharide structures? |
| #4 | Three types of Polysaccharides. | What are starch, glycogen, and cellulose? |
| #5 | Type of bond that monosaccharides are linked by to form polysaccharides. | What are glycosidic bonds? |
| Misc. | ||
| #1 | Carbohydrates is a type of _____________. | What is a macromolecule? |
| #2 | Two functions of carbohydrates. | What are providing energy and nutrients? |
| #3 | Vegetable that has starch in it. | What are asparagus, beans, broccoli, brussel sprouts, cabbages, carrots, cauliflowers, celery, lettuce, marrows, mushrooms, onions, spring onions, parsnip, peas, peppers, potatos, pumpkins,radishes, spinach, sweet corn, tomatoes, turnips, watercresses, or yams |
| #4 | Elements in carbohydrates. | What are carbon, hydrogen, and oxygen? |
| #5 | Chemical Formula for Carbohydrates. | What is C(H2O) |
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| Final Question | |
| Name all three types of carbohydrates and give a definition of each. | Monosaccharides- simple sugars such as glucose, fructose, and ribose. Disaccharides- two monosaccharides linked together by a covalent bond such as sucrose, maltose,and lactose. Polysaccharides- Hundreds or thousands of monosaccharides linked by a glycosidic bond such as starch, glycogen, and cellulose. |