| 100 | 100 | 100 | 100 | 100 |
| 200 | 200 | 200 | 200 | 200 |
| 300 | 300 | 300 | 300 | 300 |
| 400 | 400 | 400 | 400 | 400 |
| 500 | 500 | 500 | 500 | 500 |
| Final Question | ||||
The building blocks of proteins are _____
a). vitamins
b), minerals
c), amino acids
d). fats
The building blocks of proteins are _____
a). vitamins
b), minerals
c), amino acids
d). fats
c). amino acids
__________ are nutrients that are not made by living things
__________ are nutrients that are not made by living things
Minerals
A person who does more physical activity has (more / less) energy needs and should eat (more / less) calories.
A person who does more physical activity has (more / less) energy needs and should eat (more / less) calories.
More, more
The amount of nutrients you need each day can be found in the
a). serving size
b). MyPyramid Plan
c). Calories
d). Dietary Reference Intake
The amount of nutrients you need each day can be found in the
a). serving size
b). MyPyramid Plan
c). Calories
d). Dietary Reference Intake
d). Dietary Reference Intake
The _________ on two food labels show which food has more iron
The _________ on two food labels show which food has more iron
Percent Daily Values
Mechanical digestion begins in the _____
a). Liver
b). Mouth
c). Esophagus
d). Small Intestine
Mechanical digestion begins in the _____
a). Liver
b). Mouth
c). Esophagus
d). Small Intestine
b). Mouth
____________ is the involuntary contraction of muscles that pushes food forward
____________ is the involuntary contraction of muscles that pushes food forward
Peristalsis
How does mucus affect food in the digestive system?
How does mucus affect food in the digestive system?
Mucus makes food move easily and protects the stomach lining cells from stomach acid.
Bile is produced by the ____
a). liver
b). gallbladder
c). pancreas
d). small intestine
Bile is produced by the ____
a). liver
b). gallbladder
c). pancreas
d). small intestine
a). liver
Most of the materials are absorbed into the blood in the _________ intestine
Most of the materials are absorbed into the blood in the _________ intestine
small
As material moves through the large intestine, water is absorbed into the bloodstream. The remaining material is ready for __________ from the body
As material moves through the large intestine, water is absorbed into the bloodstream. The remaining material is ready for __________ from the body
elimination
What are the six nutrients your body requires to be healthy?
What are the six nutrients your body requires to be healthy?
Fats, vitamins, minerals, carbohydrates, protein, and water
Most _____________ and the absorption of nutrients takes place in the small intestine
a). mechanical digestion
b). chemical digestion
c). elimination
d). Glucose
Most _____________ and the absorption of nutrients takes place in the small intestine
a). mechanical digestion
b). chemical digestion
c). elimination
d). Glucose
a). chemical digestion
Your mouth, _______, and stomach are the organs in which mechanical digestion is completed and chemical digestion begins.
Your mouth, _______, and stomach are the organs in which mechanical digestion is completed and chemical digestion begins.
esophagus
What are the three main functions of the digestive system?
What are the three main functions of the digestive system?
digestion, absorption, and elimination.
The flap of skin that prevents food and water from accidentally going down your windpipe is called the __________
The flap of skin that prevents food and water from accidentally going down your windpipe is called the __________
epiglottis
According to the Food Pyramid, which group should be eaten in very limited amounts?
a. grains such as wheat, rice, and oats
b. vegetables
c. milk, yogurt, and cheese
d. fats and oils
According to the Food Pyramid, which group should be eaten in very limited amounts?
a. grains such as wheat, rice, and oats
b. vegetables
c. milk, yogurt, and cheese
d. fats and oils
d). fats and oils
What structures increase the area of the small intestine and enable it to absorb large amounts of nutrients?
a. villi c. liver
b. pancreas d. gallbladder
What structures increase the area of the small intestine and enable it to absorb large amounts of nutrients?
a. villi c. liver
b. pancreas d. gallbladder
a). villi
Which process takes place in the large intestine?
a. Water is added to undigested food.
b. Water is absorbed from undigested food.
c. Digested nutrients are absorbed through the villi.
d. Enzymes are added to complete chemical digestion.
Which process takes place in the large intestine?
a. Water is added to undigested food.
b. Water is absorbed from undigested food.
c. Digested nutrients are absorbed through the villi.
d. Enzymes are added to complete chemical digestion.
b). Water is absorbed from undigested food
Explain how your mouth helps to digest food.
Explain how your mouth helps to digest food.
Your mouth crushes, tears, and rips food into small pieces so that it can be swallowed. Your mouth produces saliva and covers the food with saliva so that it is easier to chew and swallow.
What is organ A?
What is organ B?
What is organ G?
What is organ A?
What is organ B?
What is organ G?
A = esophagus
B = stomach
G = Liver
Explain how the liver and pancreas function in the digestion of food.
Explain how the liver and pancreas function in the digestion of food.
The liver makes bile. The pancreas makes enzymes.
Where in the digestive system does the absorption of nutrients take place?
Where in the digestive system does the absorption of nutrients take place?
the small intestine
________ is the major source of energy of your body's cells
a). fats
b). proteins
c). glucose
d). pancreas
________ is the major source of energy of your body's cells
a). fats
b). proteins
c). glucose
d). pancreas
c). glucose
Identify three reasons your body needs food.
Identify three reasons your body needs food.
Your body needs food to grow, to repair tissues, and to have energy.
What is the role of the mouth, esophagus, and stomach?
What is the role of the mouth, esophagus, and stomach?
The role of the mouth, esophagus, and stomach is to mechanically digest food and to begin chemical digestion of food.
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