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What's in a Name?
#1

The smallest particle of matter that has all the characteristics of an element

Atom

#2

A pure substance

Element

#3

Anything that has mass and takes up space

matter

#4

the ability of a substance to be dissolved by another substance

solubility

#5

the subatomic particles that make up an atom

protons, neutrons, and electrons

Because
#1

causes a substance to change phases

changes in energy

#2

causes a substance to sink or float in another substance

density

#3

causes atoms and molecules to take up more space and move faster

adding heat energy

#4

____ and ____ can cause the solubility of a substance to change

temperature and pressure

#5

causes iron to rust

chemical change (chemical reaction of iron, water, and oxygen)

What's the point?
#1

What is the point at which a liquid turns into a solid?

freezing point

#2

where a solid turns to a liquid

melting point

#3

when particles leave the liquid phase and become a gas

boiling point/ vaporization point

#4

The temperature at which water both freezes and melts

0* Celsius

#5

The point at which the temperature of melting water will rise above 0* Celsius

When every last molecule has converted to liquid

Property Lines
#1

This change doesn't change the identity of a substance

physical change

#2

If gas, heat or light is produced, it is a ____ change.

chemical

#3

Density, solubility, melting point, color, and odor are all __ properties.

Physical

#4

When two substances react with each other and create a new substance.

chemical change

#5

Making toast is this type of change.

Chemical

Picture this!
#1

Pure Substance or Mixture?

Pure substance (element)

#2

Solid, liquid, or gas?

Liquid

#3


Pure substance or mixture?

Mixture

#4

Chemical or Physical?

Chemical

#5

Chemical or Physical?

Physical

Final Question

If you were to put the following substances in a graduated cylinder, in what order would they layer?  (Top to bottom)

 

Substance       Mass           Volume           Density     
A 20 g 20 mL 1 g/mL
B 22.5 g 30 mL .75 g/ml
C 20.5 g 15 mL 1.37 g/mL
D 18.5 g 18 mL 1.03 g/mL

B, A, D, C